• Cooking Time: 20
• Servings: 4
• Preparation Time: 20
• 1 cup hot diced potatoes
• 2 cups whole milk
• 1 tbsp chopped onion
• 2 chicken bullion cubes
• 1/3 tsp salt
• 1/4 tsp pepper
• 1 tsp dried parsley
• 1/2 cup light cream
• 1 tsp butter

1. Put all ingredients in order listed above into blender.
2. Cover container and operate on grate for 1 minute.
3. Pour contents into sauce pan and heat thoroughly, stirring frequently.

Another Deibel Family favorite! My mother-in-law can do wonders with potatoes - maybe we should call her the "Potato Lady" um...don't tell her I said that! LOL!