• 1 pkg. yeast
• 5 cups flour
• 1 cup shortening
• 2 cups buttermilk
• 1 tsp. Salt
• 3 tsp. Baking powder
• 1 tsp. Soda
• 3 tsp. Sugar

1. Dissolve yeast in 1/3 cup warm water. Mix rest of dry ingredients and cut in shortening. Add yeast mixture and buttermilk. Mix well.
2. Roll out and cut. (I use a glass) Place on cookie sheet and let rise for about 30 minutes. Bake at 425º for 10-12 minutes.
3. Dough can be refrigerated for up to three days. If using cold dough, let rise a little longer.
4. Tips do not over knead makes them tough. Do not twist the glass or cutter it seals the edges & will not let them rise

This is the only recipe I can do LOL all the others come out like hockeypucks!!