• -1 Cup Confectioners' Sugar
• -1/2 Cups creamy peanut butter
• -3 Tbsp. butter, softened
• -1 lb. white confectioners' candy coating
• -Angel Flake Coconut

1. 1.) In a mixing Bowl, combine sugar, peanut butter and butter; Mix very well.
2. 2.) Shape into 1 inch balls and place on wax-paper lined cookie sheets.
3. 3.) Chill for 30 minutes or until firm.
4. 4.) Meanwhile, melt white chocolate coating in 30 second intervals (in a microwave) or use a double boiler. Dip balls in caoting and sprinkle immediately with angel flake coconut.
5. 5.) Allow to set.
6. 6.) To create as pictured, place each individual snowball in a mini-cupcake liner which has been dabbed with vanilla icing (to keep them from falling out)
7. 7.) Enjoy!

These little rolled snowballs pack a lot of peanut butter flavor and are delicious and work well as treats on platters, in tins or anytime!