• 1 can (20 oz.) crushed pineapple in juice, undrained
• 1 pkg. (4-serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
• 1 cup thawed COOL WHIP LITE Whipped Topping
• 1 pkg. (10 oz.) round angel food cake
• 10 fresh strawberries

1. Mix pineapple with its juice and the dry pudding mix in medium bowl.
2. Gently stir in whipped topping.
3. Cube cake and put a third into the bottom of a trifle bowl and top with 1/3 cups of the pudding mixture.
4. Add additional two layers of both.
5. Refrigerate at least 1 hour.
6. Top with strawberries just before serving.
7. Store leftover dessert in refrigerator.

I like to make desserts in my Trifle bowl. This is just the classic Angel Lush cake from Kraft adapted.