Angelic Strawberry Dessert
  • Servings: 8
  • 1 1/2 c skim milk
  • 1 pkg sugar free instant vanilla pudding -- (4 serving size)
  • 1 tsp vanilla
  • 1 c non-fat sour cream
  • 1 cool whip -- (4 oz) thawed
  • 1 tsp finely shredded orange peel
  • 7 c angel food cake cubes -- (1")
  • 3 c sliced strawberries
  • 1 c sliced strawberries
  1. In a large mixing bowl, combine milk, pudding mix and vanilla. Beat with an electric mixer on low speed till just combined. Beat on med speed for about 2 min more or till well mixed.
  2. Fold in sour cream, cool whip and orange peel.
  3. In a 8X8X2" baking dish or Trifle Bowl, layer half of the cake cubes, half of the 3 c. strawberries and half the pudding mixture. Repeat layers. Chill the dessert for at least 4 hours or overnight.
  4. Just before serving, top with the remaining 1 c of strawberries.
When my son was getting engaged his future wife requested we bring this dessert to the party. It is low fat for anyone watching their fat and calories. Per serving: 210 cal, 6 g pro, 41 g carb, 2 g total fat, 1 mg chol, 1 g fiber and 251 mg sol. If your not watching your weight you can make this with regular pudding mix and sour cream It taste good both ways.