Anna's Ultimate Favorite Chili
  • 2 medium onions, coarsely chopped
  • 1-1 1/2Ibs.ground beef browned and drained(Boca Burgers for a veg.meal)
  • 2 garlic cloves, minced fine or 1/2 tsp. garlic powder (I use my garlic press)
  • 3/4 cup finely diced green peppers
  • 2 14 1/2 oz. cans diced tomatoes
  • 30-32oz beans-kidney, or pinto... I use both in mine
  • 8 oz can tomato sauce
  • 1/4 tsp. beaumonde spice
  • 1 tsp. ground cumin
  • 1/2 tsp. pepper
  • 1 tsp. salt. I use Kosher salt
  • 1TBSP or more chili powder- I start off with a TBSP then keep adding according to the way I like it
  • 1 tsp. dried basil
  1. Combine all ingredients in slow cooker
  2. Cover. Cook on Low 8-12 hours or High 5-6 hours.
  3. You could add 1 tbsp. brown sugar to mixture before cooking or put another 1 pound beans and decrease ground beef to a pound.
  4. I serve this with Marie Callender's Corn Bread, chopped onions and cheese.... OMG! Enjoy it!
Got this recipe from one of my cookbooks. I have made this for potlucks and I come home with an empty crock! So YUMMY & COMFORTING. I hope you enjoy this one with your loved ones as I have with mine....