• Cooking Time: 60
• Preparation Time: 5
• 1 (32 oz) frozen hash browns, thawed
• 2 cans cream of potato soup
• 1 tsp garlic salt
• 1/4 cup milk
• 1 pint (16 oz) sour cream
• 1 (8 or 10 oz) package cheddar shredded cheese
• 1/2 cup grated Parmesan

1. In large bowl, mix together potatoes, soup, garlic salt, sour cream and cheddar.
2. Spread into 9x13 casserole dish (ungreased).
3. Sprinkle parmesan on top
4. Bake at 350 for one hour
5. Note: For a smaller serving size, can make 1/2 recipe in 8x8 square pan

These are a family favorite - they are a staple at holiday dinners and reunions. This is one of the first things my mom (a home ect teacher) taught me to make