Annie's Lemon Pudding
  • Cooking Time: 15 minutes
  • Servings: eight
  • Preparation Time: 15 minutes
  • 3 eggs
  • 1/2 cup corn starch
  • 2 cups Splenda
  • 3 cups water
  • 1 cup fresh lemon juice
  • 1 tablespoon lemon zest
  1. Combine the first 4 ingredients in a medium size pan and use a wisk to stir as it thickens using medium heat. After it thickens add the lemon juice and lemon zest and remove from the heat as it is wixked in.
  2. Place a gingersnap on the bottom of each ramkin. Fill each ramkin with the pudding. Crumble 4 gingersnaps over the puddings. Good warm or cold.
  3. Makes 8 ramkins. Cover each if it is to be stored in the refrigerator before eating.
We have a lemon tree that is very productive just at the cold season is coming upon us. This recipe makes enough to fill 8 ramkins which is good for us to have the vitamin C and a small dessert. This is an easy recipe which produces just enough tasty dessert as the cold season comes upon us.