Antipasto Pasta Salad
CATEGORIES
INGREDIENTS
  • 8 ounces penne pasta
  • 3 cups assorted vegetables, such as broccoli flowerets, sliced carrots and cherry tomato halves
  • 1 cup bite-size mozzarella cheese balls
  • 1 cup sliced salami pieces
  • 1 cup Italian dressing
  • 1/2 cup chopped red onion
  • 2 tablespoons McCormick┬« Salad Supreme┬« Seasoning
DIRECTIONS
  1. Cook pasta as directed on package.
  2. Rinse under cold water; drain well.
  3. Place pasta in large bowl.
  4. Add remaining ingredients; toss gently.
  5. Cover.
  6. Refrigerate until ready to serve.
  7. Toss lightly before serving