Antipasto Quiche
CATEGORIES
INGREDIENTS
  • 1 deep-dish Frozen pie crust
  • 4 eggs
  • 1-1/2 cups of 1/2 & 1/2
  • 1 cup provolene cheese, grated
  • 2-oz of prosciutto ham, diced
  • 1 Tbs black olives, minced
  • 1-1/2 Tbs of roasted red peppers( Jar type) drained and chopped
  • Salt and pepper to taste
DIRECTIONS
  1. Pre heat the oven to 375. Bake the pie crust for 5 minutes. Spread the cheese on the bottom of the crust. Lightly beat the eggs. Whisk in the 1/2 & 1/2 stir in the remaining ingredients and pour into the shell.
  2. Bake for 25-35 minutes or until firm in the center.
  3. Serves 4-6