Appetizer Meatballs
CATEGORIES
INGREDIENTS
- Cooking Time: 50 min.
- Servings: 18
- Preparation Time: 15 min.
- * 1 pound ground beef
- * 1 egg, lightly beaten
- * 1/2 cup soft bread crumbs
- * 1/4 cup milk
- * 1/3 cup finely chopped onion
- * 1 teaspoon salt
- * 1/2 teaspoon Worcestershire sauce
- * SAUCE:
- * 1/2 cup ketchup
- * 1/2 cup chopped onion
- * 1/3 cup sugar
- * 1/3 cup vinegar
- * 1 tablespoon Worcestershire sauce
- * 1/8 teaspoon pepper
DIRECTIONS
- Combine the first seven ingredients; mix well. Shape into 1-in. balls. In a skillet over medium heat, brown meatballs; drain. Place in a 2-1/2-qt. baking dish. Combine sauce ingredients. Pour over meatballs. Bake, uncovered, at 350° for 50-60 minutes or until meatballs are done. Yield: about 3 dozen.