Appetizer Pate Cheesecake
CATEGORIES
INGREDIENTS
  • Servings: 16
  • Crust:
  • 1 cup crushed plain croutons
  • 3 tablespoons margarine, melted
  • Cheesecake:
  • 1 envelope unflavored gelatin
  • 1/2 cup cold water
  • 2 pkgs. (8 oz each) cream cheese, softened
  • 8 ounces braunschweiger or liver sausage
  • 1/4 cup mayonnaise
  • 3 tablespoons pimiento, chopped
  • 2 tablespoons onion, grated
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon lemon juice
DIRECTIONS
  1. Combine croutons and margarine; press onto bottom of 9-inch springform pan. Bake at 350ºF degrees, 10 minutes.
  2. Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and braunschweiger, mixing at medium speed on electric mixer until well blended. Gradually add gelatin. Stir in remaining ingredients until blended; pour over crust. Chill until firm. Remove rim of pan.