• Cooking Time: 60 min.
• Servings: 12
• Preparation Time: 30 min.
• Topping:
• 2 cups all purpose flour
• 1 ½ cups sugar
• ¼ tsp. salt
• 1 cup (2 sticks) chilled unsalted butter, cut into pieces
• Fruit:
• 5 lb. Golden Delicious Apples, peeled, cored and thinly sliced
• 1 ½ cups fresh blackberries or frozen, thawed and drained
• 1 cup sugar
• ¼ cup all purpose flour

1. For Topping:
2. Mix flour, sugar& salt in flood processor; add butter and blend until resembles coarse crumbs (can prepare a day ahead and chill).
4. For Fruit:
5. Preheat oven to 350’
6. Butter a 9”x13” baking dish
7. Toss fruit with sugar and flour.
8. Transfer mixture to baking dish and crumble topping over fruit.
9. Bakes until fruit bubbles and topping is a golden brown; about 1 hour.

I don't know where this recipe came from, but it is simple and delicous. I recommend that you serve it with a scoop of vanilla ice cream while it is still warm.