Apple Banana Muffins
CATEGORIES
INGREDIENTS
  • Cooking Time: 20-25
  • Servings: 12
  • Preparation Time: 20
  • Cooking Spray
  • ¼ C. Canola Oil
  • ½ C. Pure Maple Syrup
  • 1 6-oz. container lowfat vanilla Greek yogurt
  • 2 small ripe bananas, mashed
  • 1 large egg
  • 1 small apple, cored & finely chopped (or grated)
  • 2C. Whole Wheat pastry flour
  • 1 t. baking soda
  • 1 t. baking powder
  • 1 ½ t. cinnamon
  • 1 t. allspice
  • ½ t. ground cloves
  • ¼ t. salt
DIRECTIONS
  1. Preheat oven to 350°. Coat a 12-cup muffin pan with cooking spray. In a large bowl, combine the oil, maple syrup, yogurt, bananas, egg, and apple. Stir mixture to blend well.
  2. Sprinkle flour, baking powder, baking soda and spices over the wet ingredients. Stir until just combined, but do not overmix.
  3. Divide the batter among the muffin cups. Bake for 20-25 min.