• CINNAMON CHIPS
• 4 (7-inch) flour tortillas
• 1 tbsp sugar
• 1/2 teaspoon ground cinnamon
• SALSA
• 2 med Granny Smith apples
• 1 cup strawberries -- sliced
• 1 kiwi fruit -- peeled and chopped
• 1 small orange
• 2 tbsp packed brown sugar
• 2 tbsp apple jelly

1. Preheat oven to 400 degrees. For cinnamon chips, lightly spray tortillas with water. Combine sugar and cinnamon in flour/sugar shaker; sprinkle over tortillas. Cut each tortilla into 8 wedges; place in single layer on baking sheet. Bake 8-10 minutes or until lightly browned and crisp. Remove to cooling rack; cool completely.
3. For salsa, peel, core, and slice apples. Cut apples into quarters; chop with food chopper. Slice strawberries and chop kiwi. Place fruit in 1 quart bowl. Zest orange and juice. Add orange zest, orange juice, brown sugar and apple jelly to fruit mixture, mix gently. Serve with cinnamon chips.

I just had this a high graduation party. We were fighting each other to get to it. Too good.