Apple Cabbage slaw
INGREDIENTS
- Servings: 45 people
- Shredded Cabbage- 8 c
- Crushed Pineapple, drained well- 1 ½ c
- Maraschino Cherries, drained and chopped- ¼ c
- Apples, cored and diced very small- 4 each
- mini Marshmallows- 1 ½ c
- Whipped topping- 1 ½ c
- Mayonnaise- 1 ¼ c
- Powered Sugar-¼ c
DIRECTIONS
- 1. wash hands
- 2. drain crushed pineapple in colander, squeeze out as much as juice as you can
- 3. drain, rinse and chop Maraschino cherries
- 4. wash and core cabbage and apples
- 5. Shred cabbage and apples using the chopper
- 6. combine all shredded and chopped- vegetables and fruits in clear deep pan
- 7. combine mayo, topping and powdered sugar
- 8. Toss the vegetables/fruits with the dressing and chill in cooler until serving
