• Cooking Time: 75
• Servings: 10
• Preparation Time: 20
• 1 1/2 c. canola oil
• 2 c. sugar
• 2 eggs
• 3 c. flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 Tbsp. vanilla
• 2 Tbsp. cinnamon
• 4 c. chopped apples, peeled (Jonathon, Granny, or yellow delicious)
• 1-2 c. pecan halves

1. Cream oil, sugar, and eggs. Add dry ingredients and vanilla. Add apples and nuts. Mix well with hands. Put in greased and floured Bundt pan. Bake 1 hr. 15 min. at 350 degrees. Turn onto plate immediately.

Ask Grandma Jean about this one...I'm not sure.