Apple Cake Pudding
CATEGORIES
INGREDIENTS
  • Cooking Time: 40 minutes
  • Servings: 6-8
  • Preparation Time: 15 minutes
  • 2 c. sugar
  • 1/4 stick butter (softened)
  • 2 eggs
  • 2 c. flour
  • 4 c. chopped apples
  • 1 tsp. soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 2 tsp. nutmeg
  • 1 c. chopped nuts
  • Sauce:
  • 1/2 c. white sugar
  • 1/2 c. brown sugar
  • 1/4 stick butter
  • 2 Tbls. Cornstarch
  • 1/2 c. dry dairy creamer
  • 3/4 c. hot water
  • 1 tsp. vanilla
DIRECTIONS
  1. Cream sugar, butter and eggs until fluffy.
  2. Sift together flour, soda, cinammon, nutmeg, and salt.
  3. Stir into sugar mixture.
  4. Add apples and nuts and beat.
  5. Bake in a 13x9x2 in greased and floured pan.
  6. Bake at 350 degree oven.
  7. For 40 minutes or until done.
  8. Sauce:
  9. Combine all ingredients in a saucepan and cook slightly until thickened.
  10. Serve over cake, good on ice cream too.
  11. Tip:
  12. Add about 2 tbls.more of cornstarch and about 5-6 tbls. of dairy creamer if
  13. not thick enough.
RECIPE BACKSTORY
This recipe came from my mother and it's very good... just right for a fall time dessert.