Apple Cheddar Quesadillas
  • 1 large or 2 small apples
  • 6 whole wheat tortillas
  • 1 1/2 cups sharp cheddar cheese, shredded (*I've made this with brie cheese also, and it's amazing.)
  • 2 tablespoons butter
  1. Thinly slice the apples into 24 1/4-inch-thick slices. Sprinkle 2 tablespoons cheese over one half of the tortilla.
  2. Place four apple slices, barely overlapping, on top of cheese. Then sprinkle 2 more tablespoons of cheese on top of the apples and fold the tortilla in half. Repeat with remaining tortillas.
  3. Heat 1 tablespoon butter in a large skillet over medium-high heat and cook three quesadillas until the cheese melts and the tortillas are golden brown on both sides, about 2 minutes per side. Repeat with the remaining butter and tortillas.
(Whole Foods Market)