• 4 cups chopped, peeled apples
• 1/2 cup golden raisins
• 1/2 cup honey
• 3 tablespoons cider vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground mustard
• 1/2 teaspoon curry powder
• 4 bone-in pork loin chops, 1 inch thick
• 1 tablespoon vegetable oil

1. For chutney, in a large saucepan, combine the apples, raisins, honey, vinegar, salt, ginger, mustard and curry.
2. Bring to a boil.
3. Reduce heat; simmer, uncovered, for 10-15 minutes or until apples are tender. (If you want more of a typical chutney consistency, cook covered ~ 45 min and mash with your fork).
4. Meanwhile, in a large skillet, brown pork chops in oil over medium-high heat for 2-3 minutes on each side.
5. Reduce heat; cook, uncovered, for 10-15 minutes or until juices run clear.
6. Serve with chutney.

Start the apples first and let them simmer a while if you want a typical chutney consistency with them. This is a great, easy, and healthy meal.