Apple-Cinnamon Breakfast Bread
CATEGORIES
INGREDIENTS
  • Cooking Time: 35
  • Servings: 16
  • Preparation Time: 5
  • Makes one 1 1/2 pound loaf.
  • 3 1/2 cups all-purpose flour
  • 1/4 cup nonfat dry milk
  • 1/2 cup potato flakes
  • 3 tablespoons butter, softened
  • 1 1/2 teaspoons salt
  • 3 tablespoons packed brown sugar
  • 1 teaspoon ground cinnamon
  • 2 1/2 teaspoons active dry yeast
  • 1/2 cup chopped walnuts
  • 1/2 cup cinnamon-flavored chips
  • 3/4 cup chopped dried apples
  • 1 1/3 to 1 1/2 cups water
DIRECTIONS
  1. Place all ingredients in your machines fully assembled pan and in the order
  2. specified by your machines manufacturer. Select the Basic or White cycle and
  3. press start. After the first 10 minutes of kneading check the dough, it should
  4. form a smooth round ball that when touched with your finger is tacky. However,
  5. when you pull your finger away no dough should stick to it. If the dough is too
  6. dry add 1 tbsp. of water at a time until the dough is the proper consistency. If
  7. the dough is too wet add 1 tbsp. of flour at a time until the dough is the
  8. proper consistency. It is normal for all recipes to need some sort of an
  9. adjustment.