Apple Cinnamon Glazed Ham
  • 5 Cinnamon apple tea bags
  • 1/2 cup water -- boiling
  • 1 cup corn syrup
  • 1/3 cup brown sugar
  • 1 5-pound center cut precooked ham (scored)
  1. Preheat oven to 350 degrees.
  2. Prepare Apple Cinnamon Syrup: Place the 5 Apple Cinnamon tea bags in a tea cup and pour in 1/2 cup boiling water.
  3. Let steep for 4 minutes.
  4. Remove tea bags and combine liquid in a sauce pan with corn syrup and brown sugar.
  5. Mix well.
  6. Bring the sauce to a boil.
  7. Let cool
  8. For Glazed Ham:
  9. Pour syrup over ham and bake for 1 hour or until syrup is evaporated and ham is glazed and browned.