• Poppy Seed Honey Dressing:
• 1/4 cup cider vinegar
• 1 cup mayonnaise
• 1/3 cup poppy seeds
• 1/3 cup honey
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• For the Slaw:
• 1 medium cabbage, cored, finely shredded
• 2 large carrots, peeled, julienne
• 1 bunch scallions, thinly sliced
• 1/2 cup finely minced parsley leaves, optional
• 4 Fuji apples, peeled, cored, julienne

1. Prepare the Poppy Seed Dressing. In a medium bowl, combine all the ingredients together until well blended. Set aside.
2. Prepare the salad. In a large bowl, combine the cabbage, carrots, scallions, parsley, and apples. Pour in the reserved dressing and toss until well blended. Refrigerate at least 1 hour before serving, mixing the salad at least once to evenly distribute the dressing.

This is a Wolfgang Puck recipe that is absolutely delicious! It goes great with BBQ!