• Cooking Time: 75
• Preparation Time: 15
• 6,61 lb of peeled diced Apple
• 15,22 oz of water
• 3,31 lb of sugar
• 1/2 teaspoon ground cinnamon
• Juice of 2 lemons

1. Bring it al to simmer in low heat for 1 hour.
2. After this time, blend in a blender until you have a puree and return to simmer for 10 to 15 minutes more.

I remember eating this with Cramique my whole life...i always make a lot of it and use to make pies....simply delicious