Apple-Cranberry Sauce
INGREDIENTS
  • 4 apples
  • 1 cup cranberries
  • 1 cup water
  • 4 T honey
DIRECTIONS
  1. Wash, core, and chop apples.
  2. Boil apples and cranberries in water in a 1-quart saucepan until apples are tender.
  3. Add honey and stir.
  4. Serve warm.