Apple Cream Pie
INGREDIENTS
  • Cooking Time: 45
  • Servings: 8 slices
  • Preparation Time: 15
  • 4 cups apple, sliced and peeled
  • ½ tsp cinnamon
  • ½ tsp sugar
  • 3 oz cream cheese, soft
  • 2 eggs
  • ⅔ cup sugar
  • 1 (9-inch) pie crust
  • 2 tsp vanilla
  • ½ cup brown sugar
  • ¼ cup flour
  • ¼ cup pecans, chopped
DIRECTIONS
  1. Preheat oven to 350° F.
  2. Slice apples and sprinkle the cinnamon and ½ teaspoon of sugar over them.
  3. Make cream cheese filling with cream cheese, eggs, sugar and vanilla.
  4. Add apples to pie crust; pour cream cheese filling over apples. Then mix brown sugar and flour together making crumb mix with pecans and place on top.
  5. Bake in oven at 350° F until you see it bubble, about 45 minutes.
  6. This pie is best served when made the day before and allowed to chill overnight.