Apple Crisp
CATEGORIES
INGREDIENTS
  • 6 apples, peeled and diced
  • Juice of ½ lemon
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 2 tbsp plain sugar
  • ½ cup graham cracker crumbs
  • ½ cup brown sugar
  • ½ stick butter, softened
DIRECTIONS
  1. Preheat oven to 400
  2. Combine apples, lemon juice, cinnamon, nutmeg and sugar
  3. In another bowl combine graham cracker crumbs, brown sugar and butter together to form even crumbs
  4. Put apple mixture in a pie plate and top with graham cracker mixture. Bake 15-20 minutes until apples are tender and topping is golden brown.