Apple Crisp
CATEGORIES
INGREDIENTS
- CRISCO Butter Flavor No-Stick Cooking Spray
- 5 cups sliced, peeled Golden Delicious or Roman Beauty apples, (1-3/4 to 2 pounds or 4 large)
- 2 tablespoons orange juice or apple juice
- 1/2 cup firmly packed light brown sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 cup Butter Flavor CRISCO all-vegetable shortening or 1/4 Butter Flavor Crisco Stick
- 2 tablespoons chopped pecans (optional)
- Topping:
- Vanilla ice cream
- Whipped cream
DIRECTIONS
- Heat oven to 375ºF.
- Spray 11-3/4 inch x 7-1/2 inch x 2 inch glass baking dish with Crisco Butter Flavor Cooking Spray.
- Arrange apples evenly in dish.
- Drizzle with orange juice or apple juice.
- Spray generously with cooking spray.
- Combine brown sugar, flour and cinnamon.
- Mix in Butter Flavor Crisco Shortening until crumbly.
- Spoon over apples.
- Sprinkle with pecans, if used.
- Spray generously with cooking spray.
- Bake at 375ºF for 35 minutes until apples are tender.
- Cool slightly.
- Serve warm either plain or topped with vanilla ice cream or whipped cream.