Apple Crisp
CATEGORIES
INGREDIENTS
- 3 cups sliced apples
- 1 cup sugar
- 3 Tbsp. flour
- Topping:
- 1 cup brown sugar
- 1/2 cup butter, melted
- 1 cup oatmeal
- 1 1/2 cups flour
DIRECTIONS
- Mix apples, sugar and flour.
- Pour into 8 x 8 inch baking pan.
- For Topping:
- Mix brown sugar, butter, oatmeal and flour; pat on top of apple mixture.
- Sprinkle lemon juice over all if apples are not very juicy.
- Bake at 325 for 40 minutes.