Apple Crisp
CATEGORIES
Pie 
INGREDIENTS
  • Cooking Time: 30 mins
  • Servings: 6-8
  • 5 med tart apples, peeled, cored, sliced
  • 1/3-C. firmly packed light brown sugar
  • 1/3-C. granulated sugar
  • 1/2-C. all-purpose flour
  • 3/4-C. quick cooking oats
  • 1/2-C. melted butter
  • 1/3-C. water
DIRECTIONS
  1. Arrange sliced apples in a buttered 8" squared baking dish, In a bowl combine sugars, flour, and oats, stir in melted butter. Spread mivture over apples, Pour water evenly over to.
  2. Bake at: 375` for 30 mins, until apples are tender and nicely brown.