Apple Crumb Cake
INGREDIENTS
  • Cooking Time: 15
  • Servings: 12
  • Preparation Time: 15
  • 1 box yellow cake mix
  • 2 tsp cinnamon, reserve half
  • 1 tsp clove
  • 3 tbsp vanilla extract
  • 1 cup brown sugar
  • ¼ oz butter, softened
  • 6 lg apples, sliced paper thin
  • ¾ cup flour
  • ¾ cup sugar
  • 1 cup butter, melted
DIRECTIONS
  1. Follow directions on cake box to make batter.
  2. Mix spices, brown sugar and softened butter together.
  3. Peel and slice (paper thin) the apples and toss with spice mixture.
  4. Spray deep-dish cake pan and layer the batter, apples, batter, apples.
  5. Bake as box directions instruct.
  6. Mix flour, sugar and melted butter.
  7. Roll mix onto sheet pan ½-inch thick and bake approximately 15 minutes until firm.
  8. Cool cake and crumb completely.
  9. Crumble crumb mixture by hand with 1 tsp of cinnamon. Top cake with crumb.