• 3 pounds apples - peeled,
• cored and sliced
• 2 cups all-purpose flour
• 1 1/2 cups white sugar
• 2 teaspoons baking powder 1 teaspoon salt
• 2 eggs, beaten
• 1 cup vegetable oil
• 1 teaspoon ground cinnamon

1. 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. 2. Place sliced apples in baking dish. In a medium bowl, mix together the flour, sugar, baking powder, and salt.
3. Stir in eggs and oil; pack on top of apples. Sprinkle with cinnamon.
4. 3. Bake in preheated oven for 40 to 45 minutes, or until topping is puffed and golden brown..

"The French call this style of dessert a clafouti, in which a batter is poured over and through the fruit. It is equally at home at the breakfast or dinner table."