Apple Dumplings
  • Cooking Time: 30
  • Servings: 4
  • Preparation Time: 15
  • Flour for dusting
  • One 8 oz. can of crescent rolls
  • 1 granny smith apple - peeled, cored, and cut into 8 wedges
  • 1 stick of butter
  • ¾ cup of brown sugar
  • ½ teaspoon cinnamon
  • ¾ cup mountain dew
  1. 1. Preheat oven to 350. On a surface dusted with flour, unfold the rolls. Place an apple wedge on the wide edge of each piece of dough and roll up; place the dumplings in an 8-inch square baking dish.
  2. 2. In a saucepan, melt the butter with the sugar and cinnamon over med. heat; stir in mountain dew. Pour the mixture on the dumplings. Cover with foil and bake for 15 min.; remove the foil and bake 20 min. longer or until golden brown on top.
From December/January 2008 Everyday with Rachel Ray. 11/23/07 *When I made this I put a thinly sliced apple on top of the dumpling before baking it, gives it a nice little touch. I would also recommend not using all of the sauce on the dumpling; although they come out completely cooked, too much sauce makes them a little soggy on the bottom. Try cutting the sauce in half.