• Cooking Time: 30
• Servings: 4
• Preparation Time: 15
• Flour for dusting
• One 8 oz. can of crescent rolls
• 1 granny smith apple - peeled, cored, and cut into 8 wedges
• 1 stick of butter
• ¾ cup of brown sugar
• ½ teaspoon cinnamon
• ¾ cup mountain dew

1. 1. Preheat oven to 350. On a surface dusted with flour, unfold the rolls. Place an apple wedge on the wide edge of each piece of dough and roll up; place the dumplings in an 8-inch square baking dish.
2. 2. In a saucepan, melt the butter with the sugar and cinnamon over med. heat; stir in mountain dew. Pour the mixture on the dumplings. Cover with foil and bake for 15 min.; remove the foil and bake 20 min. longer or until golden brown on top.

From December/January 2008 Everyday with Rachel Ray. 11/23/07 *When I made this I put a thinly sliced apple on top of the dumpling before baking it, gives it a nice little touch. I would also recommend not using all of the sauce on the dumpling; although they come out completely cooked, too much sauce makes them a little soggy on the bottom. Try cutting the sauce in half.