Apple-Honey Glaze
  • 1 cup apple cider
  • 1/2 cup white wine
  • 1/2 tablespoon shallots, minced
  • 1/2 tablespoon all-purpose seasoning blend
  • 1 tablespoon honey
  1. Pour apple cider and white wine into a one-quart sauce pan.
  2. Add shallots; whisk. Add 1/2 tablespoon of all-purpose seasoning blend, then whisk in one tablespoons of honey.
  3. Bring mixture to a boil, and then reduce the heat to a simmer. Allow to reduce by 2/3 its volume