• 2 med. tart apples
• 2 cups flour
• 3 Tbs. sugar
• 1/2 tsp. salt
• 1/2 tsp. cinnamon
• 1 1/3 cups milk
• 1/2 tsp. vanilla
• 3 Tbs. butter
• 1 Tbs. baking powder
• brown sugar
• maple syrup

1. Preheat oven to 450degrees.
2. Peel,core and thinly slice apples I
3. n mixing bowl combine flour, sugar, baking powder, salt, cinnamon.
4. Add milk and vanilla,mix until smooth.
5. Melt butter in a 12" oven proof skillet.
6. Arrange apples in bottom of pan and pour batter over apples.
7. Bake until apples are golden about (15 minutes). Turn by flipping pancake over a plate, then sliding it back into the pan.
8. Continue baking until other side is is golden and pancake is cooked through. (About 10-15minutes.)
9. Remove from pan, sprinkle with brown sugar and serve with maple syrup.

Tip: I also have sprinkled with white powered sugar.