Apple Pie Cheesecake Bites
  • Servings: 16
  • For the crust
  • 1 cup graham cracker crumbs
  • 1/4 cup plain nonfat yogurt
  • 1 teaspoon apple pie spices
  • 1/2 teaspoon ground ginger
  • For the filling
  • 16 ounces neufchatel cheese
  • 1/2 cup plain nonfat yogurt
  • 1/4 cup Splenda brown sugar blend
  • 2 whole eggs
  • 1 teaspoon vanilla
  • 1/2 cup apple pie filling, sugar free (reserve the rest of the can)
  • 1/2 cup chopped walnuts
  • 1/2 teaspoon apple pie spice
  1. Mix graham cracker crumbs, apple pie spice and ground ginger together. Blend in 1/4 cup yogurt. This is harder to incorporate than butter and I ended up squishing it through my clean fingers.
  2. Put a heaping tablespoon of graham cracker mix into each little individual cheesecake cup. It presses down just perfectly with the flat bottom of a small spice jar.
  3. Bake at 350°F for 8 to 10 minutes.
  4. Beat cream cheese, yogurt, splenda brown sugar blend and vanilla. Add eggs one at a time until well blended. Beat in the apple pie filling. Add a good couple shakes of apple pie spice, taste, add a bit more if you like. Mix in the walnuts.
  5. Fill each cup with cheesecake filling. Bake at 350°F for 20 - 25 minutes. Allow to cool in pan. Refridgerate. Remove from pan, top with a spoonful of leftover apple pie filling.
  6. I had enough filling for either 4 more individual bites or a 4 inch mini cheesecake pan.
Finally I got to try my Norpro Mini Cheesecake Pan. I love it! 16 servings 153 Calories 10g Fat 6g Protein 11g Carbohydrate