Apple Pie Enchiladas
  • 1 can apple pie filling
  • cinnamon for sprinkling
  • 6 eight inch flour tortillas, the freshest possible
  • 1/2 cup butter
  • 1/2 cup water
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  1. In a sauce pan over medium heat, bring butter, water, and sugars to a boil. Boil for 5 minutes. In the meantime, open the can of apples and run a knife through them to cut that apples into smaller chunks. Spread 1/3 cup filling down the center of each tortilla and sprinkle generously with cinnamon. Roll each tortilla and press seam side down in an 11x7 inch baking dish. Once the caramel mixture has boiled for 5 minutes, pour over enchiladas and let sit for about 20 minutes- this helps soften the tortillas. Bake enchiladas in 350 degree oven for 20 minutes. Serve topped with vanilla ice cream and that delicious caramel sauce. Serves 6.