Apple Preserves
  • 3 gallons apples (after peeled,cored and sliced)
  • 3 cups sugar (splenda)
  • 2 teaspoons cinnamon (or to your taste)
  1. Peel,core and slice apples, cover with sugar, let set overnight in plastic or glass bowl, covered.0 minutes.
  2. Mix apples, sugar and cinnamon in large pan, cook until apple mixture is thick and apples are done. If apples do not thicken you can add cornstarch. (be sure to mix cornstarch in cold water before adding to apple mixture.)
  3. Put in sterlized jars and cook in water bath for 10 minutes. Approx. 12 pints.