Apple Rum And Raisin Bread Pudding
CATEGORIES
INGREDIENTS
- Cooking Time: 40 to 50
- 2 1/2 cups milk or light cream
- 3 eggs
- 1 teaspoon vanilla extract
- 3/4 cup brown sugar -- packed
- 8 cups stale white bread cubes
- 1/2 cup raisins
- 1/4 cup rum or apple juice
- 2 apples -- cored and chopped
- 1 teaspoon cinnamon
- 2 tablespoons butter -- melted
DIRECTIONS
- In a large bowl, combine milk, eggs, vanilla and 1/2 cup of the brown sugar.
- Stir in bread cubes; let stand for at least 30 minutes; stirring occasionally.
- In a small bowl, combine raisins and rum or apple juice. Set aside.
- In another bowl, toss together apples, cinnamon and remaining brown sugar.
- Add raisin and apple mixtures to the softened bread, mixing well.
- Spread evenly in a greased 8"x8"x2" baking pan.
- Drizzle with the melted butter.
- Bake in a 375 degree Fahrenheit oven for 40 to 50 minutes or until golden brown and apples are tender.
- Serve warm or cold.