Apple Souffle
CATEGORIES
INGREDIENTS
- 4 Fuji Apples, cored and peeled
- ½ vanilla bean
- ½ cup powdered sugar
- 2 oz egg white
- 1 oz sugar
- 2 granny smith apples cored and peeled
- 1 lime, juiced
DIRECTIONS
- Preheat oven to 375.
- In a saucepan over medium heat, cook Fuji apples, vanilla bean, powdered sugar and 1 cup of water of 1 hour, or until thick.
- emove from heat and remove vanilla bean.
- Slice the vanilla bean lengthwise, scrape the inside and add it back to the mixture.
- Pulse the mixture in a food processor 5 times or until smooth.
- Remove and allow to cool.
- In the bowl of an electric mixer or hand mixer, whip egg whites together with sugar for 2 minutes, or until stiff.
- Fold the pureed apple mixture into the stiffened egg whites. When it has been properly folded together, divide the mixture into 4 equal parts.
- Pour portions into 4 buttered ramekins.
- In a food processor, pulse Granny Smith apples and lime juice 4 times.
- Spoon the apple mixture into the center of each ramekin.
- Bake in a preheated oven for 18 mins.
- Remove from heat and serve immediately.
- Add a scoop of vanilla ice cream or dust with powdered sugar, if desired.