Apple Strudel
  • Servings: 6
  • 1/2 of a 17.3 oz. pkg. Frozen Puff Pastry Sheets (1 sheet)
  • 1 egg
  • 1 tbsp. water
  • 2 tbsp. granulated sugar
  • 1 tbsp. all-purpose flour
  • 1/4 tsp. ground cinnamon
  • 2 large Granny Smith apples, peeled, cored and thinly sliced
  • 2 tbsp. raisins
  • Confectioners' sugar (optional)
  1. Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle.
  2. Heat the oven to 375'F.
  3. Lightly grease a baking sheet.
  4. Stir the egg and water in a small bowl.
  5. Mix the sugar, flour and cinnamon in a medium bowl.
  6. Add the apples and raisins and toss to coat.
  7. Unfold the pastry sheet on a lightly floured surface.
  8. Roll the sheet into a 16x12-inch rectangle.
  9. With the short side facing you, spoon the apple mixture onto the bottom half of the pastry to within 1 inch of the edges.
  10. Starting at the short side closest to you, roll up like a jelly roll.
  11. Place seam-side down on the baking sheet.
  12. Tuck ends under to seal.
  13. Brush with the egg mixture.
  14. Cut several 2-inch long slits 2 inches apart on the top.
  15. Bake for 35 minutes or until golden.
  16. Cool on the baking sheet on a wire rack for 30 minutes.
  17. Slice and serve warm.
  18. Sprinkle with confectioners' sugar, if desired.
This would be a great Christmas morning breakfast item! Puff Pastry is the best! Thaw Time: 40 minutes Prep Time: 30 minutes Bake Time: 35 minutes Cool Time: 30 minutes