Apple Stuffed Acorn Squash
  • 3 medium acorn squashes
  • 2 tablespoons butter
  • 3 cups peeled and chopped tart apples
  • 1 cup chopped onion
  • 1/2 cup golden raisins
  • 2 tablespoons light brown sugar
  • 1 teaspoon ground cinnamon
  • 1-1/2 cups grated cheddar cheese
  1. In a skillet melt the butter and saute apples and onion for 10 minutes or until both are very tender. In a large bowl combine apples and onion with raisins, brown sugar, cinnamon, and cheese. Place cooked squashes on a cookie sheet and divide apple stuffing evenly among cavities. Bake at 350 degrees F for 20 minutes or until apples are soft and cheese is melted. This dish, which can be prepared ahead, is great for holiday entertaining.