Apple Swirl Cake
CATEGORIES
INGREDIENTS
  • Cooking Time: 60
  • Servings: 20
  • Preparation Time: 45
  • 2 c apples, peeled, cored and shredded
  • 3T sugar
  • 1 1/2 t cinnamon
  • 2 c sugar
  • 1 c canola oil
  • 4 eggs
  • 1/4 c orange juice
  • 2 t vanilla
  • 3 c flour
  • 1 T baking powder
  • 1/2 t salt
DIRECTIONS
  1. Mix shredded apples with 3 T sugar and cinnamon, set aside
  2. In a large bowl, combine 2 c sugar and cooking oil, beat well
  3. Add eggs, OJ, and vanilla
  4. Sift together flour, baking powder, and salt, add to wet mixture
  5. Beat until smooth
  6. Pour one third of the batter into greased and floured bundt pan
  7. Squeeze liquid from apple mixture and layer half the apple mixture in the pan.
  8. Repeat, putting 2nd third of batter then apples, and ending with layer of batter on top
  9. Bake at 325 degrees for 60 minutes
  10. Cool in pan for 10 - 15 minutes, turn out on cooling rack to complete cooling.
  11. Sprinkle with powdered sugar
RECIPE BACKSTORY
This apple cake came from my cousin Lianne, and I think it has a little bit more of a wow factor from the OJ in it.