Apple Upside-Down Skillet Coffee Cake
CATEGORIES
INGREDIENTS
  • Cooking Time: 20 to 25
  • 1/4cup butter or margarine
  • 3 cups sliced peeled Golden Delicious apples
  • 1/2 cup firmly packed brown sugar
  • 1-1/2cups self-rising flour
  • 1/2 cup sugar
  • 1/2 cup butter or margarine, melted
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1 egg, beaten
DIRECTIONS
  1. Heat oven to 375 degrees F.
  2. Melt 1/4 cup butter in 10-inch cast iron skillet over medium heat.
  3. Stir in apples; cook about 5 minutes or just until tender, stirring occasionally. Stir in brown sugar. Set aside.
  4. In medium bowl, combine flour and sugar; mix well. Stir in 1/2 cup melted butter, milk, vanilla and egg; blend until smooth.
  5. Pour batter over apples in skillet; spread batter evenly to edges.
  6. Bake at 375 degrees F. for 20 to 25 minutes or until golden brown.
  7. Remove from oven; cool 2 to 3 minutes. Invert coffee cake onto serving platter. Serve warm or cool.