Apple Walnut Potatoes Gratin
CATEGORIES
INGREDIENTS
  • Cooking Time: 1 hour and 35 min
  • Servings: 10 servings
  • Preparation Time: 15 min
  • 1 cup milk
  • 2 garlic cloves, crushed
  • 1kg desiree potatoes, peeled, thinly sliced
  • 2 large (350g) golden delicious apples, peeled, thinly sliced
  • 60g gorgonzola cheese, crumbled
  • 1/2 cup grated cheddar
  • 1/2 cup walnuts, roughly chopped
DIRECTIONS
  1. Step 1
  2. Preheat oven to 350-400 degrees Grease a 1 inch-deep, 5 inch x 10 inch(6-cup capacity) ovenproof dish.
  3. Step 2
  4. Heat milk and garlic in a small saucepan until mixture just comes to a simmer (do not boil). Remove from heat.
  5. Step 3
  6. Arrange potato and apple slices, alternating, in rows in prepared dish. Push blue cheese in between slices. Strain milk mixture over potato mixture.
  7. Step 4
  8. Cover with foil. Bake for 1 hour. Remove foil. Sprinkle with cheddar and walnuts. Bake for 30 minutes or until potato and apple are tender and cheese is melted and golden. Stand for 5 minutes. Serve.
RECIPE BACKSTORY
a different style of cheesy potatoes that is super easy and quick to fill that cheesy potato craving