Apple and walnut salad
  • Cooking Time: 20 minutes
  • Servings: 6
  • Preparation Time: 20 minutes
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons honey
  • 1/2 teaspoon mustard use your favorite
  • pinch of salt
  • 6 cups mixed green leaves
  • 1 medium granny smith apple , chopped
  • 1/4 red onion , finely chopped
  • 1/2 cup walnuts , roughly chopped -or any you have around
  • 1/3 cup feta , crumbled (optional)
  1. To prepare the dressing, use a whisk to combine the oil, vinegar, mustard, honey, and salt.
  2. To assemble the salad, fill a large bowl with the mixed greens, then top them with the apple, onion, walnuts, and feta, if using.
  3. Just before serving, generously drizzle some of the dressing over the salad and toss well so that everything gets evenly coated. You can save any leftover dressing in an airtight container in the fridge for up to a week.
I love this salad for those warm days when you just want something light