Applesauce Puree for Fruit Roll-ups
  • Applesauce:
  • Apples
  • water
  • honey
  1. I make applesauce by quartering the apples, trimming off the blossom and stems ends, put in pan and add a little water then simmer stirring frequently, until soft. I then put the cooked apples through a food mill or strainer to remove the peels and seeds. Add about 1 tablespoon honey per cup of applesauce to keep the fruit leather pliable so it can be rolled up. This results in a nice smooth puree for making fruit leather. (If it's too thick to spread easily, add more water.)