• 4 Pork Chops (1 inch thick)
• 1 TBS. Olive Oil
• Salt & Pepper to taste
• Sauce:
• 1 Cup Apricot Jam
• 1 Cup Catalina Salad Dressing
• 1 Package of Onion Soup Mix (1 Dry Soup Packet)
• 1 Garlic Glove Crushed

1. 1.) Pre-heat oven @ 400 degrees
2. 2.) Season Pork Chops fry in olive oil until well browned
3. 3.) In a seperate bowl, Stir together sauce ingredients until well mixed,
4. 4.) Line a 9X13 pan with tin foil, place chops in pan, cover with sauce mixture
5. 5.) Bake for 40 min. until internal temp is 160 degrees f. or no longer pink in center.

Just actually ate this for lunch... recipe is from a friend in my office!!!! Outstanding and very easy.