Apricot Delight Salad
INGREDIENTS
  • 2 packages apricot jello -- 3 oz
  • 2/3 cup water
  • 1 can crushed pineapple -- 20 0z
  • 1 1/2 cups pecans -- chopped
  • 2/3 cup sugar
  • 1 jar apricot baby food
  • 1 can sweetened condensed milk
  • 1 package cream cheese -- 8 oz softened
DIRECTIONS
  1. Combine jello, sugar and water, bring to boil and dissolve jello.
  2. Remove from heat, stir in fruit; set aside to cool.
  3. Combine milk and cream cheese, beat until smooth.
  4. Stir in jellow mixture, add nuts. pour into mold or bowl and refrigerate.
RECIPE BACKSTORY
"Posted on TSR November 2001. I have made this several times now and we love it."