Apricot Sorbet
  • Servings: 16
  • 3 cups water
  • 1 3/4 cups sugar
  • 1 1/2 pounds apricots, halved and pitted (about 9 large)
  • 2 teaspoons vanilla extract
  1. Combine water and sugar in a large saucepan, and bring to a boil over medium-high heat, stirring occasionally. Add apricots; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until apricots are tender. Place apricot mixture and vanilla in a blender; process until smooth. Chill.
  2. Pour mixture into the freezer can of an ice cream freezer, and freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze 2 hours.
  3. Nutritional Information
  4. CALORIES 107(2% from fat); FAT 0.2g (sat 0.0g,mono 0.0g,poly 0.0g); PROTEIN 0.5g; CHOLESTEROL 0.0mg; CALCIUM 6mg; SODIUM 1mg; FIBER 0.9g; IRON 0.2mg; CARBOHYDRATE 26.6g
When cooked with sugar, the apricots' flavor becomes even more intense.